In this still difficult phase, conditioned by a pandemic that does not want to leave us in peace yet, it is important to ask ourselves whether the so-called “new normal” will also affect the tourism sector in the near future.

Over the last fifty years, there have not been many fashion brands in Florence that have contributed to making Made in Italy known in the world. And their names have become real must-haves: from Ferragamo to Gucci, from Coveri to Cavalli to Daelli-Scervino.

An extraordinary testimony to Italian talent, where competence, creativity, passion and …

We have chased each other for a long time and, finally, the opportunity for a quiet chat has now materialized almost unexpectedly. After all, the life of Cesare Baldrighi has always been a continual race from one commitment to another.

Bread and salami, a perfect pair, a childhood memory. A memory …

The first documents quoting a wine called Prosecco date back to the end of XVII century and describe a white, delicate wine, that originates from the Karst in Trieste and, in particular, in the village of Prosecco.

It goes from one project to another. I get excited every …

We meet Domizio Pigna, from whom we try to extract an idea of the experiences that life has given him as president of a big cooperative, since 1997.

What makes the contained magic of the atmosphere of what was the first capital of Italy fascinating is the slow rhythm of the river that weaves through Turin, which deeply characterizes it.

Marco Riccetti, Turin bar tender born in 1983, is the winner of “Spritz against everyone”, a real challenge created on the occasion of SpumantItalia by The Spiritual Machine in collaboration with the magazine “Bubble's”.

The Teatro Stabile di Torino represents Italian excellence: a National Theater and an asset that's accessible to the whole community.

Effervescent sensations between Lamberto Gancia and his friend Paolo Pininfarina.

That art is a great passion for her, can be seen on her face every time she talks about it.

Joy, art, love. These three words are the principles underying the welcome you will receive as a guest at the Allegroitalia Hotel & Condo group - as its president Piergiorgio Mangialardi explains.

The Del Cambio restaurant, a true Turin temple of fine taste, has represented an important piece of the city's history since 1757 - and not only in a food and wine sense.

When you enter Rossorubino you might be perplexed. What you'll find in front of you is not a large space, but simply an orderly intersection of displays. In addition to packages of prestigious spirits, there will be a succession of wine bottles of various sizes, largely dedicated to Piedmont, but with a wide selection that will allow you to wander between national and international wines.

The success that Massimo Giletti has enjoyed as a TV presenter and journalist since the beginning of his career is hardly surprising.

Its history brings together two fascinating universes, that of wine and …

When you enter wineries like the Marchesi di Barolo you feel encompassed by an authentic aura of history.

I have already come to Tenuta Montemagno three times, but it is one of those wineries, one of those territories that you never get tired of looking at, of visiting because each time it offers different perspectives and ever new positive sensations.