Italian Good Living | Emilia Romagna

Emilia Romagna

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By Veronica Zin Gnocco Fritto is one of the most delicious dishes the Italian cuisine has to offer. It forms part of the Emilian tradition and it goes by a variety of names, since the recipes that define gnocco fritto differ depending on the city where it is created. All around the world, people think of pizza and pasta as a representation of Italy. In fact, there are two …

interno barricaia

In Savignano sul Panaro there is Poderi Fiorini, a company that produces excellent wines with their own philosophy: they belong to traditional productions typical of the Colli Bolognesi and of the Colline Modenesi.