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On the road again: Italian Good Living n.6

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Italy: a story told by its landscapes

By Fabio Piccoli There are several ways to discover Italy. The …

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When in Bologna…

An underrated gem just waiting to be discovered (and savored): Bologna …

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FICO Eataly World: a food theme park just a few steps from the heart of Bologna

It’s a foodie’s dream come true: FICO Eataly World has over …

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Venturini Baldini: the many shades of hospitality

The well-known Emilian company represents an example of multifunctional wine tourism …

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Sella&Mosca: where wine tourism comes from afar

  On a worldwide scale, the well-known Sardinian winery is one …

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Ca’ Milone – A fascinating country house… to catch in time!

If you decide to sleep between the vineyards of Ca’ Milone, …

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Hospitality among the Rubesco vineyards: Poggio alle Vigne

by Giovanna Moldenhauer It’s impossible to explain what Poggio alle Vigne …

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Viglione Wine Resort: exclusivity a stone’s throw from Matera and Altamura

By Sara Stangoni The traditional primitivo vineyard of the estate greets …

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All4Labels: designing uniqueness

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Oil Meridian: Italian EVOO around the world!

  Wine Meridian’s project kicks off to promote Italian extra virgin …

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Climate Crisis: the future of olive oil

By Emanuele Fiorio The meteorological phenomenon oscillations influence the olive natural …

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Health & Wellness: global growing factors

By Emanuele Fiorio Italian oil is growing on a global scale …

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UE Evaluations 2031: consumptions, productions and commerce

By Emanuele Fiorio UE foresees that within 2031 there will be …

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Olio d’Oliva Bertolli – Franco Mosca 1953

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Only for foodies: Emilia-Romagna must-eats

When you get to the region, the first question to ask …

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“La Secchia” Antica Acetaia: Balsamic Vinegar by vocation

We interviewed Lorenzo Righi, owner of “La Secchia” Antica Acetaia, to …

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BOLOGNA – ENIT poster, Adriani 1947

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Introduction to Lambrusco

By Riccardo Bertazzoni One of the best expressions of the Emilia …

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Emilia Wine’s outstanding efforts to promote Lambrusco

  The well-known Reggio cooperative, born from the union of the …

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Fiorini: a gaze beyond Lambrusco

By Alessio Atti Border land, lands in which the accent changes …

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Bissoni’s BISSONI RISERVA – Romagna Doc Sangiovese Riserva

Company Profile Driving through the road linking the medieval town centre …

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Mossi Winery’s IMPETUOSO – Gutturnio DOC Classico Superiore

Company Profile Mossi Winery boasts centuries of history: it has been …

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CIBUS 2022: agribusiness in times of international emergency

  Thanks to the great success of the 2021 edition, the …

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Looking forward to the IV edition of the SpumantItalia National Festival

The Spumantitalia National Festival 2022 is already bubbling with potential. By …

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Loison: a sweet and unpredictable success story

Simple origins, genuine products, and traditional desserts. These are the guiding …

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Italian Good Living n. 6: credits

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Ferrari: 75 years of innovations for the fastest Cavallino Rampante in the world

By Veronica Zin The name “Ferrari” is well-known all around the …

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K-OVER: BEAUTY TAKES SHAPE

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Parmigiano Reggiano Bertozzi

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Planeta: the wine tourism we all want

Success is never an accident. This is the first thought that …

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Cantina ROENO – A unique identity handed down through generations

Adv - Cantina Roeno

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CIBUS 2021 marks the restart of the Italian agri-food market

  CIBUS 2021 is the first major Italian international fair that …

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ARCONVERT: labels of the future

Arconvert stands out in the complex market of specialty printing papers …

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DOMENIS1898: beyond time, beyond limits

… you can actually dine with grappa!Cristina Domenis DOMENIS1898 is a …

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Terre de la Custodia: beyond the borders of wine

We knew that the Farchioni family had by now been involved …

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Feudo Antico: between archaeology and native vines

It began as an archaeo-enology project, but it has also evolved …

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Nino Negri – Heroic viticulture

The vineyard covered mountains of Valtellina alone represent an extraordinary reason …

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Montelio: the welcome that begins with the story

The visit to Montelio (in Codevilla, one of the historic municipalities …

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The Prosecco Doc Consortium’s social sustainability project

At a conference a few years ago I tried to interpret …

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The lively and dynamic wine sector in the benevento area: why drink Sannio

There is excitement at “Vigneto Sannio”. Excitement triggered by the ongoing …

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A chat with Raffaele Alajmo

Excellence and attention to detail in one of the most outstanding …

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GB Thermae Hotels, the italian wellness of Abano Terme

We are in the heart of Veneto, on the evocative Euganean …

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The Euganean Spas: when history and well-being meet in the largest spa centre in Europe

“All the happiness of the Venetian character lies in its waters”.   – …

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DiVò Pret a Porter: the pinnacle of Terre Gaie winery’s innovation

Terre Gaie, which has always been committed to exalting the Euganean …

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The genius of Adriano Olivetti on show in Venice

The extraordinary magic of Negozio Olivetti where it is possible to …

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No poem was ever written by a drinker of water. – Horace, roman poet

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“Montagnana la bella”, the city of ham

Rocca degli Alberi, a masterpiece of military architecture, is the very …

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An extraordinary wine in an extraordinary land

A millenary history of culture, where time seems to have stopped. …

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Ambassadors of the Italian Toast

No type or blend was excluded by the Bubble’s Italia Magazine …

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Elena Fucci: a research and vocation success story

Elena Fucci has been on my radar for a really long …

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Discovering the real Italy through the wine routes

Wine tourism in Italy allows visitors not only to have incredible …

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The creator made Italy from designs by Michelangelo. – Mark Twain

The creator made Italy from designs by Michelangelo. - Mark Twain

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Italian Good Living n.5

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Italo Calvino

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Altalanga DOCG Consortium

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Amorim Cork

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Punt e Mes

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Italy… Enjoy the trip

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