Italian Good Living | Food

Food

23 – IGL N.2_44-45 RIST. DEL CAMBIO

The Del Cambio restaurant, a true Turin temple of fine taste, has represented an important piece of the city's history since 1757 - and not only in a food and wine sense.

READ MORE
Polenta

Its diverse dialectic names demonstrate it is a food which is widespread throughout the country. Evocative of ancient stories often intertwined with poverty; poor element of a gastronomic tradition built around the peasant table where a piece of cheese and a herring or “chained” polenta with beans and vegetables gave it flavor and made it magical.  Pulenta, polente, polenda, pulenda, pulenna, poenta, poulento, puluntu, pulienta, echtinga, carlon, fufu, porridge, …

READ MORE
Zaghini

Leading a consortium that’s unique in the world  The Consortium for the Protection of Grana Padano is a unique reality in the world: its brand represents 129 dairy producers and about 140 associates, for a total of 5 thousand stalls that produce milk, employing about 40 thousand workers in the entire sector. In terms of production, a vast and homogeneous area with a production of 34/35 million quintals of …

READ MORE
9 – IGL N.2_16-17 AN ITALIAN SALAMI

Bread and salami, a perfect pair, a childhood memory. A memory held by those who are no longer young but remember bread and salami as the perfect snack. Something richer than bread and olive oil, bread and butter or bread and gras pistà. At school, even in the city, there was always the classmate with the peasant relatives, the one who had good salami, the inevitable victim of an innocent …

READ MORE