I have already come to Tenuta Montemagno three times, but it is one of those wineries, one of those territories that you never get tired of looking at, of visiting because each time it offers different perspectives and ever new positive sensations.
When you enter wineries like the Marchesi di Barolo you feel encompassed by an authentic aura of history.
Its history brings together two fascinating universes, that of wine and that of spices. Its origins link the past to the future, the tradition of the Savoy court to the bourgeois spirit of the late nineteenth century up to the most dynamic entrepreneurship of our day. In a sip of Vermouth of Turin you can savor the allure of the first capital of the Kingdom of Italy together with …
It is now clear that completely reorganising the corporate strategy was a real turning point and was destined to achieve results. We are talking about one of the realities that made up the history of Italian sparkling wines and which, over the years, had ended up entering a sort of stagnation from which it was difficult to escape. To bring about a change in the situation, a man who …
The spirit of Oltrepò in an ancient monastery converted into a cellar and restaurant.
Often the concept of heroic viticulture conceals that of the high quality of wines. But this does not happen in Costantino Charrère's Valle d’Aosto company, where these two concepts have been moving in parallel for decades, which today is also thanks to the passion and determination of his daughters Elena and Eleonora.