It is now clear that completely reorganising the corporate strategy was a real turning point and was destined to achieve results. We are talking about one of the realities that made up the history of Italian sparkling wines and which, over the years, had ended up entering a sort of stagnation from which it was difficult to escape. To bring about a change in the situation, a man who …
The spirit of Oltrepò in an ancient monastery converted into a cellar and restaurant.
Often the concept of heroic viticulture conceals that of the high quality of wines. But this does not happen in Costantino Charrère's Valle d’Aosto company, where these two concepts have been moving in parallel for decades, which today is also thanks to the passion and determination of his daughters Elena and Eleonora.